Ever have a BratWorks? You’ll know if you had because they “make the best wurst!” This family-owned and operated business treats its visitors to the tastiest brats this side of Germany. Not only do guests get the royal treatment, they get plenty of sausage to clot an artery on the spot. The folks at BratWorks allow guests to get up-close and personal to see the meat mixed and squirted out of a huge machine hundreds of links at a time. Ann and Dean Fagan began the operation in 1987 by serving a special blend sausage seasoned to perfection at state fairs and festivals. Today, they are a manufacturer that distributes to many retail outlets. And for those in town, there’s a drive-thru window to get a sausage sandwich fix year-round.
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