Mt Adams Bar & Grill

Mt Adams Bar & Grill in Cincinnati
was the first drinking establishment in Ohio
to obtain a liquor license post Prohibition

Let me tell you about the historic Mt Adams Bar & Grill in photos, the back of the menu, a couple of selections from the menu, and a plaque on the brick wall outside.

The Back of the Menu 

“The Mt Adams Bar & Grill backbar reputedly came out of a speakeasy owned by the infamous Cincinnati bootlegger, George Remus. Speakeasys were illegal bars operated during the Prohibition of alcohol decreed in 1919 by the 18th Amendment to our Constitution. Remus, a Chicago criminal attorney, moved to Cincinnati and bought a distillery to produce legally bonded whiskey for medicinal purposes by prescription only. Not surprisingly, a great of Remus’ whiskey found its way into speakeasys. At the height of his success, he employed 3,000 people and $20,000,000 in bribes to local police and officials. His success brought him $45,000,000 in profits and the unwelcome attention of federal agents. Scheduled for trial, he gave his diamond collection to his wife. For unknown reasons, she promptly filed for divorce, but in a diabolical twist, just two hours before the trial was scheduled to begin, Remus tracked her down in Eden Park and killed her. He pled guilty due to insanity, spent three months in a state mental hospital, afterwhich he was found sane and released.

Prohibition was repealed in 1933 with the passage of the 21st Amendment and the Bar & Grill in it’s present location was the first drinking establishment in Ohio to obtain a liquor license.” 

A Plaque on the Brick Wall Outside

“When Prohibition ended, Mt. Adams Bar served the second drink in Cincinnati at 8:30 a.m. on Wednesday, December 6, 1933 to the Mayor of the Queen City, Russell Wilson.”

A Couple of Selections from the Menu

OMG, try this appetizer: Fried Jalapeno Ravioli. It’s to die for!

“It’s a ravioli filled with chopped jalapeno peppers and ricotta cheese. Fried to a golden brown and served with a side of marinara sauce for dipping.”

And for a sandwich, try the Southwestern Chicken. “It’s fresh chicken breast marinated in their special sauce and grilled to perfection. Topped with sour cream, green taco sauce, pepper jack cheese, tomato, lettuce, mayonnaise, and served on a grilled buttercrust bread.” 

A trip here will also whet your appetite for culture and history. Mt. Adams is a legendary Cincinnati neighborhood built on a steep hillside. Much of it was once part of the Nicholas Longworth Vineyard, which developed the Catawba grape from which America’s first champagne was produced. Also rooted in Mt. Adams’ story are the world-renown Rookwood Pottery and the first public observatory in the western hemisphere—Cincinnati Observatory.

By Frank Rocco Satullo, The OhioTraveler, Your Tour Guide to Fun

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